Pork Knuckles and Sauerkraut
Ingredients
- 4 pork, knuckles
- 2 quart boiling water
- 3 teaspoon salt
- 1 quart sauerkraut
Directions
- Place whole knuckles in boiling salted water.
- Cover and simmer until meat is tender, about 2 1/2 to 3 hours.
- 20 minutes before serving, pour off most of water and add the sauerkraut.
- Let heat thoroughly.
- Serve the meat on a bed of sauerkraut.
Other Information
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Category: Meat
Ingredients: pork, water, salt, sauerkraut
Equipment: measuring spoons, stove
See Also
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Category: Meat
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Spareribs, Sauerkraut and Potatoes
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Source: Stout's Favorites (1955-01-01)
Category: Meat
Ingredients: sparerib, fat, salt, pepper, sauerkraut, brown sugar, potato, water
Equipment: measuring cups, measuring spoons, pressure cooker, stove
Meat Balls with Spaghetti Sauce
Source: 120 Wartime Meat Recipes (1942-01-15)
Category: Meat
Ingredients: ground beef, pork, tomato, breadcrumb, water, onion, egg, salt, pepper, chili powder, sage, brown sugar
Equipment: measuring cups, measuring spoons, grater, rolling pin, stove
Country 'Boiled' Dinner
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Category: Meat
Ingredients: pork, pepper, onion, water, potato, salt, carrot, cabbage
Equipment: measuring spoons, stove
New:
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
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Source: 120 Wartime Meat Recipes (1942-01-01)
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove