Pork and Kraut (Speck un Kraut)
Public Domain Recipes ()

Pork and Kraut (Speck un Kraut)

Ingredients

Directions

  1. Put pork in large stew pan and cover with cold water, cook slowly for 1 hour.
  2. Add the saierkraut making sure there is enough liquid in the pan to cover.
  3. Cook slowly for another hour.
  4. Season to taste.
  5. Serve with mashed or boiled potatoes.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: pork, water, sauerkraut, salt, pepper

Equipment: measuring cups, measuring spoons, pot, stove

See Also

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by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Spareribs, Sauerkraut and Potatoes

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Sulc (Pork Loaf)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Pork Chops

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Skillet Rice

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater