Recipes

By: Mary Lingerman

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1893-01-01)

Grain Potato, Sugar, Salt, Yeast, Hop Measuring Cups, Measuring Spoons, Pot, Bowl, Sieve

By: Mary C Dickes

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1893-01-01)

BreadGrain Milk, Lard, Yeast, Salt, Flour, Sugar Measuring Cups, Measuring Spoons, Bowl, Oven

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

MeatMain Dish Liver, Onion, Parsley, Salt, Egg, Evaporated Milk Measuring Cups, Measuring Spoons, Knife, Loaf Pan, Oven

By: M Faith McAuley, Mary Adele Wood

Source: Quantity Recipes for Quality Foods (1939-01-01)

Main DishMeat Chicken Stock, Evaporated Milk, Egg Yolk, Gelatin, Water, Eggless Mayonnaise, Chicken, Celery, Pimiento, Pickle, Lemon Juice, Salt, Tabasco Sauce, Pepper Measuring Cups, Measuring Spoons, Pot, Loaf Pan

By: Ella Fagen

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1893-01-01)

GrainBread Corn Meal, Flour, Egg, Milk, Lard, Sugar, Baking Soda, Cream of Tartar, Salt Measuring Cups, Measuring Spoons, Bowl, Bread Pan, Oven

By: M Faith McAuley, Mary Adele Wood

Source: Quantity Recipes for Quality Foods (1939-01-01)

Dessert Pineapple, Water, Lemon Juice, Sugar, Evaporated Milk Measuring Cups, Measuring Spoons, Refrigerator, Egg Beater

By: Sarah a Redles

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1893-01-01)

BreadGrain Butter, Eggs Yolk, Milk, Salt, Baking Powder Measuring Cups, Measuring Spoons, Oven, Bowl

By: /authors/person.mabelle-s.-ehlers, /authors/person.florence-j.-atwood

Source: Quantity Recipes for Quality Foods (1939-01-01)

Main DishMeat Butter, Flour, Salt, Water, Evaporated Milk, Potato, Beef, Onion Measuring Cups, Measuring Spoons, Knife, Baking Pan, Oven

By: /authors/person.mabelle-s.-ehlers, /authors/person.florence-j.-atwood

Source: Quantity Recipes for Quality Foods (1939-01-01)

Main DishMeat Butter, Flour, Water, Evaporated Milk, Salt, Cabbage, Ham, Cheese, Green Pepper, Bread Crumb Measuring Cups, Measuring Spoons, Saucepan, Baking Pan

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Main DishGrain Spaghetti, Garlic, Egg, Salt, Pepper, Onion, Evaporated Milk, Cheese, Parsley Pot, Loaf Pan