Recipes

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Dessert Apple, Sugar, Water, Raisin, Nut Bowl, Baking Dish, Oven, Knife, Measuring Cups, Measuring Spoons

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Dessert Date, Nut, Ginger, Fondant, Peanut Butter, Cream Cheese, Salt, Paprika Knife, Measuring Cups, Measuring Spoons

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Dessert Prune, Walnut Stove, Bowl, Knife, Measuring Cups, Measuring Spoons

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Beverage Water, Tea Teapot, Stove, Measuring Cups, Measuring Spoons

By: Frances L Standbridge

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Dessert Butter, Sugar, Flour, Egg, Buttermilk, Mace, Vinegar, Baking Soda Egg Beater, Bowl, Oven, Measuring Cups, Measuring Spoons

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Side Navy Bean, Bread Crumb, Onion, Bacon, Egg, Salt, Evaporated Milk Measuring Cups, Measuring Spoons, Oven, Baking Pan

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Side Cabbage, Salt, Medium White Sauce, Bacon Measuring Cups, Measuring Spoons, Knife, Pot

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Side Egg, Salt, Evaporated Milk, Onion, Cayenne Pepper, Corn Measuring Cups, Measuring Spoons, Egg Beater, Knife, Baking Dish

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Soup Mushroom, Onion, Butter, Flour, Water, Evaporated Milk, Salt Measuring Cups, Measuring Spoons, Knife, Pot

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Soup Tomato, Parsley, Thyme, Bay Leaf, Pepper, Clove, Onion, Sugar, Thin White Sauce Measuring Cups, Measuring Spoons, Sieve, Pot