Muffins
Ingredients
- 3 quart flour, (3 pounds)
- 1/2 cup baking powder, (3 ounces)
- 3/4 cup sugar, (6 pounds)
- 1 1/2 teaspoon salt
- 5 eggs
- 2 1/4 cup evaporated milk
- 2 1/4 cup water
- 3/4 cup shortening, (6 ounces)
Directions
- Sift flour, then measure.
- Resift with other dry ingredients into mixing bowl.
- Beat eggs, add milk, water and melted shortening.
- Stir liquid quickly into dry ingredients.
- If speed is used in stirring, a fine textured muffin will result.
- Pour batter into greased muffin pans.
- Bake in a hot oven (425ff) until brown, 15 to 25 minutes.
- Corn meal muffins variation: use only 2 1/4 quarts (2 1/4 pounds) flour, and add 3 cups (15 ounces) corn meal.
- Graham muffins: use 1 1/2 quarts (1 pound, 11 ounces) graham flour and 1 1/2 quarts (1 1/2 pounds) flour in place of 3 quarts (3 pounds) flour; one-half pound raisins or dates and 14 cup (2 ounces) more sugar may be added for variation.
- Soar milk muffins: add 1/4 cup vinegar to liquid ingredients, reduce baking powder to 2 tablespoons (3/4 ounce) and add 2 teaspoons soda to dry ingredients.
Other Information
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Bread
Ingredients: flour, baking powder, sugar, salt, egg, evaporated milk, water, shortening
Equipment: oven, egg beater, muffin pan, measuring spoons, measuring cups, sifter
See Also
Chocolate Cake
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: flour, baking powder, baking soda, salt, shortening, vanilla, sugar, egg, bitter chocolate, evaporated milk, water
Equipment: oven, egg beater, cake pan, measuring spoons, measuring cups
Doughnuts II
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: evaporated milk, water, lemon juice, shortening, sugar, egg, flour, salt, nutmeg, baking powder, baking soda
Equipment: egg beater, measuring spoons, measuring cups, sifter, rolling pin
Griddle Cakes
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: flour, baking powder, salt, sugar, shortening, water, egg, evaporated milk
Equipment: griddle, measuring spoons, measuring cups, sifter
Plain Cake
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: flour, baking powder, salt, shortening, vanilla, sugar, egg, evaporated milk, water
Equipment: oven, cake pan, muffin pan, measuring spoons, measuring cups, egg beater
Spice Cake
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: flour, baking powder, salt, shortening, sugar, egg, spice, evaporated milk, water
Equipment: oven, baking pan, measuring spoons, measuring cups, sifter
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove