Mousselaine Sauce
dolantin (Pixabay License)

Mousselaine Sauce

Ingredients

Directions

  1. Cook the eggs, powdered sugar and brandy over range 5 minutes, stirring.
  2. Set in pan of ice-water and beat till cold.
  3. Then add the cream, vanilla and a pinch of salt!.

Other Information

Author: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1916-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: egg, powdered sugar, brandy, heavy cream, vanilla

Equipment: measuring spoons, measuring cups, egg beater, pan, pot

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