Kraut Runza - Runza Filling
Skitterphoto (Pixabay License)

Kraut Runza - Runza Filling

Related Recipes: Kraut Runza - Bread Dough

Ingredients

Directions

  1. Cook ingredients until cabbage is tender.
  2. Cool.
  3. Roll out pieces of dough to 1/4 inch thickness (about 5" x 8").
  4. Fill with runza filling and pinch together bread dough edges.
  5. Place smooth side up on greased cookie sheet.
  6. Bake at 400f until golden brown.

Other Information

Contributor: Organization.National Park Service, Organization.Smithsonian Institution

Source: Festival of American Folklife: German Recipes (1976-01-01)

Category: Bread, Meat

Measure: avoirdupois

Ingredient: shortening, ground beef, onion, cabbage, salt, pepper

Equipment: measuring cups, measuring spoons, knife, oven, baking sheet

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