Kraut Runza - Bread Dough
Skitterphoto (Pixabay License)

Kraut Runza - Bread Dough

Related Recipes: Kraut Runza - Runza Filling

Ingredients

Directions

  1. Will make a medium stiff dough.
  2. Let rise at least an hour in a warm place.
  3. Punch down, grease top and sides with a little shortening.
  4. Cover and let rise again until double in bulk.
  5. Make runza filling.

Other Information

Contributor: Organization.National Park Service, Organization.Smithsonian Institution

Source: Festival of American Folklife: German Recipes (1976-01-01)

Category: Bread, Meat

Measure: avoirdupois

Ingredient: flour, yeast cake, sugar, milk, water, salt, shortening

Equipment: measuring cups, measuring spoons, oven, bowl

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