John Collins
Ingredients
- 1/2 lemon
- 6 tablespoon Hollands gin
- 2 teaspoon powdered sugar
- 1 ice, cube
- soda water
Directions
- Squeeze the juice from the lemon, and add the gin and sugar.
- Shake well, strain into a tail glass and add the ice and soda water to taste.
- Note: a collins may also be made with whisky, brandy, or rum; it is, of course, named accordingly.
Other Information
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: lemon, gin, powdered sugar, ice, soda water
Equipment: measuring cups, measuring spoons
See Also
Club Cocktail
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Beverage
Ingredients: ice, mint, gin, grenadine syrup, lemon, egg white, cocktail cherry
Equipment: measuring cups, measuring spoons, shaker, strainer
Gin Ricky
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: gin, lemon juice, ice, soda water
Equipment: measuring cups, measuring spoons
Harrison Cocktail
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, gin, lemon juice, powdered sugar, bitter
Equipment: measuring cups, measuring spoons, shaker
Orange Cup
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Beverage
Ingredients: ice, apricot syrup, orange juice, soda water, water, lemon, orange, sugar syrup
Equipment: measuring cups, measuring spoons, jug, knife
Perfect Cocktail
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, absinthe, vermouth, gin, lemon peel, lemon
Equipment: measuring cups, measuring spoons, shaker, strainer
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove