Hampton Corn Bread
Ingredients
- 2 cup bread flour
- 4 cup white meal
- 3 1/4 cup warm water
- 1 yeast cake
- 2 teaspoon salt
- 2 tablespoon melted shortening
- 1 tablespoon corn sugar, or syrup
Directions
- Make a sponge of the flour and 1 cup of the water, add yeast cake dissolved in 1/4 cu water.
- Let stand until light, which should be within an hour.
- Add the remaining ingredients.
- Mix thoroughly.
- The mixture should be a little too soft to shape into loaves.
- Spread in shallow baking pan to a depth of one inch.
- Let rise an hour and bake thirty minutes in hot oven.
- Notice that the bread is put into the baking pans as soon as meal is added to the sponge, without waiting for it to become light.
Other Information
Author: Edith Church, Bertina a Leete
Source: Practical Patriot Recipes (1918-01-01)
Category: Bread
Ingredients: bread flour, white meal, water, yeast cake, salt, shortening, sugar
Equipment: measuring cups, measuring spoons, oven, baking pan, bowl
See Also
Blitz Torte - Custard Filling
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Category: Dessert
Ingredients: flour, yeast cake, sugar, milk, water, salt, shortening
Equipment: measuring cups, measuring spoons, stove, egg beater
Kraut Runza - Bread Dough
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Ingredients: flour, yeast cake, sugar, milk, water, salt, shortening
Equipment: measuring cups, measuring spoons, oven, bowl
Butter Semmels
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: potato, egg, shortening, yeast cake, sugar, water, salt, flour
Equipment: measuring cups, measuring spoons, rolling pin, egg beater, knife
Potato Yeast Bread
Author: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes , Ten Lessons On Food Conservation (1918-01-01)
Category: Bread
Ingredients: water, sugar, shortening, potato, salt, flour, yeast cake
Equipment: measuring cups, measuring spoons, oven
Rice Yeast Bread
Author: Edith Church, Bertina a Leete
Source: Practical Patriot Recipes , Ten Lessons On Food Conservation (1918-01-01)
Category: Bread
Ingredients: water, sugar, shortening, salt, rice, flour, yeast cake
Equipment: measuring cups, measuring spoons, bowl, oven
New:
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Source: 120 Wartime Meat Recipes (1942-01-01)
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Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
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Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove