French Toast
annaj (Pixabay License)

French Toast

Yield: 50 servings

Ingredients

Directions

  1. Beat eggs, add salt, sugar, milk and water.
  2. Soak both sides of bread in the mixture.
  3. Lift carefully to hot, well greased griddle.
  4. Brown on both sides.
  5. Sprinkle lightly with sugar and serve at once, plain, or with syrup or jelly.
  6. French toast is delicious if butter is used for frying.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Bread, Breakfast

Measure: avoirdupois

Ingredient: egg, salt, sugar, evaporated milk, water, bread

Equipment: measuring spoons, measuring cups, egg beater, griddle

See Also

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Doughnuts II

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