Florida Cocktail
Ingredients
- 8 ounce broken ice
- 2 tablespoon Angostura bitters
- 1 dash sugar syrup
- 1/4 juice of a lemon
- 1/4 juice of an orange
- 1 small piece of lemon peel
- 1 cocktail cherry
Directions
- Shake well with the ice, strain into a glass and serve with a cherry.
Other Information
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, bitter, sugar syrup, lemon, orange, lemon peel, cherry
Equipment: measuring cups, measuring spoons, shaker
See Also
Harvard Cocktail
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, vermouth, brandy, sugar syrup, bitter, lemon peel, cocktail cherry
Equipment: measuring cups, measuring spoons, strainer, tumbler
Orange Cup
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Beverage
Ingredients: ice, apricot syrup, orange juice, soda water, water, lemon, orange, sugar syrup
Equipment: measuring cups, measuring spoons, jug, knife
Sun Dew Cocktail
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, grape juice, sugar syrup, bitter, soda water, orange juice, orange
Equipment: measuring cups, measuring spoons, tumbler, strainer
Big Boy Cocktail
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, vermouth, gin, bitter, absinthe, lemon peel, cocktail cherry
Equipment: measuring cups, measuring spoons, strainer, tumbler
Deauville Cocktail
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, gin, sugar syrup, lime juice, lemon peel
Equipment: measuring cups, measuring spoons, shaker
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove