Fiouffe Cocktail
Ingredients
- 5 ounce broken ice
- 4 teaspoon brandy
- 4 teaspoon Italian vermouth
- 2 -3 dash Bénédictine
- 2 pieces lemon peel
- 1 cocktail cherry
Directions
- Place the ice in the tumbler and add the other ingredients.
- Stir well, and strain into cocktail glasses.
- Serve with a cherry.
Other Information
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, brandy, vermouth, Bénédictine, lemon peel, cocktail cherry
Equipment: measuring cups, measuring spoons, tumbler, strainer
See Also
Brandy Cocktail
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, lemon peel, brandy, vermouth, cocktail cherry
Equipment: measuring cups, measuring spoons, tumbler, strainer
Harvard Cocktail
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, vermouth, brandy, sugar syrup, bitter, lemon peel, cocktail cherry
Equipment: measuring cups, measuring spoons, strainer, tumbler
Big Boy Cocktail
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, vermouth, gin, bitter, absinthe, lemon peel, cocktail cherry
Equipment: measuring cups, measuring spoons, strainer, tumbler
Diabolo Cocktail
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, bitter, Curacao, lemon, vermouth, brandy, cocktail cherry
Equipment: measuring cups, measuring spoons, shaker, strainer
Diplomat Cocktail
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, pineapple juice, vermouth, lemon peel, cocktail cherry
Equipment: measuring cups, measuring spoons, tumbler
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove