Chicken with Button Mushrooms
Ingredients
- 1 pound chicken breast, meat sliced thin and flat
- 1 can button mushrooms, sliced thin
- 1 slice ginger, crushed
- 1 clove garlic, crushed
- 1/4 pound Chinese peas, parboil for 1/2 minute
- 1 stalk green onion, cut into lengths
- 1/2 cup water and liquid of mushrooms
- 1 tablespoon soya, for seasoning
- 1 tablespoon liquor, for seasoning
- 1 teaspoon sugar, for seasoning
- 1/2 teaspoon ajinomoto, for seasoning
Directions
- Soak chicken in seasoning for 20 min.
- Heat pan with oil.
- Brown ginger and garlic and add chicken.
- Fry over a low flame for two minutes.
- Add mushrooms and water and salt to taste.
- Cook 5 minutes.
- Thicken with cornstarch.
- Just before turning off flame, add peas and green onion.
Other Information
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Meat
Ingredients: chicken breast, mushroom, ginger, garlic, pea, green onion, soya, liquor, sugar, ajinomoto
Equipment: measuring cups, measuring spoons, pan, stove
See Also
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Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
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Beef and Vegetable Stew
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
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Ingredients: beef chuck, flour, fat, salt, pepper, sugar, tomato sauce, water, carrot, onion, oregano, pea
Equipment: measuring cups, measuring spoons, pot, knife
Gingersnaps
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: flour, ginger, baking soda, cinnamon, salt, shortening, sugar, egg, molass
Equipment: oven, egg beater, measuring spoons, measuring cups, sifter, baking sheet
Old-Fashioned Pumpkin Pie
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: pumpkin, brown sugar, sugar, clove, cinnamon, ginger, salt, egg, evaporated milk, heavy cream, pastry
Equipment: oven, measuring spoons, measuring cups, knife, pie pan
Spanish Omelet
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Main Dish, Breakfast
Ingredients: butter, onion, salt, sugar, cayenne pepper, green pepper, mushroom, tomato,
Equipment: measuring spoons, measuring cups, sauce
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove