Cheese Straws
Ingredients
- 1 cup grated Edam cheese
- 1/4 cup butter
- 1 teaspoon salt
- 1 teaspoon mustard
- few grains cayenne pepper
- 3 teaspoon water
- 1 cup flour
Directions
- Roll out a little at a time ; cut with a pastry-wheel; spread on buttered tins and bake 5 minutes in a hot oven.
Other Information
Author: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1916-01-01)
Category: Bread
Ingredients: Edam cheese, butter, salt, mustard, cayenne pepper, water, flour
Equipment: oven, measuring spoons, measuring cups, baking pan
See Also
Black Bean Soup
Author: Minnie Murdoch
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Soup
Ingredients: black bean, water, salt, cayenne pepper, pepper, mustard, flour, butter
Equipment: strainer, tureen, measuring spoons, measuring cups
Crawfish EXAtouffee
Author: Oracle Ace, Lewis Cunningham
Source: ACE Cookbook (2013-02-23)
Ingredients: butter, olive oil, crawfish, celery, green pepper, onion, carrot, garlic clove, flour, water, cayenne pepper, salt
Equipment: pan, measuring cups, measuring spoons
Baked Macaroni and Cheese
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Grain
Ingredients: macaroni, water, salt, butter, flour, pepper, milk, cheddar cheese, onion, mustard, Worcestershire sauce, bread crumb
Equipment: oven, measuring spoons, measuring cups, pot, casserole
Cooked Salad Dressing
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Sauce
Ingredients: flour, salt, mustard, sugar, cayenne pepper, egg yolk, butter, milk, vinegar
Equipment: double boiler, measuring spoons, measuring cups
Pork Kidney Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Category: Meat
Ingredients: pork kidney, pepper, onion, water, mustard, flour, butter, salt
Equipment: measuring cups, measuring spoons, knife, strainer, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove