Carrot Marmalade
Ingredients
- 1 pound carrots
- 2 lemons
- 1 1/2 pound sugar
- 1/2 cup chopped nuts
Directions
- Clean and scrape carrots, cook until soft, then mash.
- Add sugar, juice of 2 lemons and the grated rind of 1 lemon.
- Cook 20 minutes, stirring frequently.
- Add the chopped nuts, pour into hot, sterile jars and seal.
Other Information
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Sauce
Ingredients: carrot, lemon, sugar, nut
Equipment: measuring cups, knife, grater
See Also
Carrot, Apple, and Lemon Salad
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Salad
Ingredients: carrot, apple, lemon, sugar, salt
Equipment: measuring cups, measuring spoons, knife, bowl, peeler
Cole Slaw III
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Ingredients: cabbage, onion, carrot, green pepper, mayonnaise, vinegar, sugar, salt, pepper
Equipment: measuring cups, measuring spoons, knife, bowl
Beef and Vegetable Stew
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Soup
Ingredients: beef chuck, flour, fat, salt, pepper, sugar, tomato sauce, water, carrot, onion, oregano, pea
Equipment: measuring cups, measuring spoons, pot, knife
Deep-Dish Apple Pie
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: apple, sugar, brown sugar, nutmeg, lemon, orange, butter, pastry
Equipment: oven, measuring spoons, measuring cups, knife, baking pan
Glazed Carrots
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Side
Ingredients: carrot, lemon juice, sugar, water, salt, butter
Equipment: measuring spoons, measuring cups, knife, skillet
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove