Big Boy Cocktail
Ingredients
- 5 ounce ice
- 1 tablespoon French vermouth
- 2 tablespoon gin
- 1 teaspoon Angostura bitters
- 1 teaspoon absinthe
- 1 small piece lemon peel
- 1 tablespoon Italian vermouth
- 1 cocktail cherry
Directions
- Stir well in the tumbler with the ice, and strain into glasses.
- Serve with a cherry.
Other Information
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, vermouth, gin, bitter, absinthe, lemon peel, cocktail cherry
Equipment: measuring cups, measuring spoons, strainer, tumbler
See Also
Wonder Boy Cocktail
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, gin, bitter, orange bitter, vermouth, absinthe, lemon peel, cocktail cherry
Equipment: measuring cups, measuring spoons, shaker, strainer
Buzzer Cocktail
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, vermouth, creme de menthe, bitter, gin, cocktail cherry
Equipment: measuring cups, measuring spoons, strainer
Harvard Cocktail
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, vermouth, brandy, sugar syrup, bitter, lemon peel, cocktail cherry
Equipment: measuring cups, measuring spoons, strainer, tumbler
Manhattan Special
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, absinthe, whisky, vermouth, Curacao, bitter, lemon peel
Equipment: measuring cups, measuring spoons, tumbler, strainer
Perfect Cocktail
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, absinthe, vermouth, gin, lemon peel, lemon
Equipment: measuring cups, measuring spoons, shaker, strainer
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove