Bettina's Green String Bean Salad
Ingredients
- 1 cup cooked green beans
- 1 teaspoon salt
- 1/4 cup cut celery
- 1/4 teaspoon paprika
- 1/4 cup pimento, cut fine
- 1/2 cup salad dressing
- 1 hard-cooked egg, diced
- 6 pieces of lettuce
Directions
- Mix thoroughly the beans, celery, pimento, egg, salt and paprika.
- Add the salad dressing and serve on a piece of crisp lettuce.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Salad
Ingredients: green bean, salt, celery, paprika, pimento, salad dressing, egg, lettuce
Equipment: measuring cups, measuring spoons
See Also
Tuna Salad
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: tuna, pimento, celery, salt, egg, paprika, green pepper, lemon juice, pickle, salad dressing
Equipment: measuring cups, measuring spoons
Bettina Dressing
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: salad dressing, pimento catsup, olive oil, celery, pickle, nut meat, pimento, salt, paprika
Equipment: measuring cups, measuring spoons, egg beater
Bettina Salad
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Salad
Ingredients: tomato, salt, green pepper, onion salt, pimento, celery salt, paprika, cheese, salad dressing, lettuce
Equipment: measuring cups, measuring spoons, knife
Bettina's Potato Salad
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Salad
Ingredients: potato, pimento, celery, salt, egg, onion, pickle, lettuce leaf, salad dressing
Equipment: measuring cups, measuring spoons
Egg and Lettuce Salad
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Salad
Ingredients: lettuce, salt, egg, paprika, radish, celery salt, onion, salad dressing
Equipment: measuring spoons, knife
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove