Bettina's Confectioner Icing
Ingredients
- 2 tablespoon cream
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- 1 cup powdered sugar
Directions
- Mix the cream and extracts.
- Gradually add the powdered sugar sifted through a strainer.
- Add enough sugar to form a creamy icing which will easily spread upon the cake.
- More than a cup of sugar may be needed.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: cream, vanilla extract, lemon extract, powdered sugar
Equipment: measuring cups, measuring spoons, sifter
See Also
Bettina Icing
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: egg white, vanilla, cream, lemon extract, powdered sugar
Equipment: measuring cups, measuring spoons, egg beater
Hard Sauce II
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: butter, lemon extract, water, vanilla extract, powdered sugar
Equipment: measuring cups, measuring spoons, knife
Hard Sauce for Brown Betty
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: butter, vanilla extract, powdered sugar, lemon extract, water
Equipment: measuring cups, measuring spoons, stove, refrigerator
Marshmallow Cream
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: gelatin, lemon extract, milk, marshmallow, sugar, cream, vanilla extract, pecan, egg white, almond
Equipment: measuring cups, measuring spoons, knife, egg beater, stove
Whipped Cream
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: cream, lemon extract, sugar, vanilla extract
Equipment: measuring cups, measuring spoons, egg beater
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove