Baked Prune Whip
larsoncoach (Pixabay License)

Baked Prune Whip

Yield: 6 servings

Ingredients

Directions

  1. Remove pits from prunes and mash to a pulp.
  2. Add lemon juice, peel, and 2 tablespoon sugar; blend well.
  3. Add remaining 2 tablespoon sugar to egg whites; beat until stiff.
  4. Fold prune mixture slowly into egg whites.
  5. Pile lightly in greased baking dish.
  6. Bake in moderate oven (350f) 20-30 minutes.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: prune, lemon juice, lemon peel, sugar, egg white

Equipment: measuring cups, measuring spoons, knife, egg beater, baking dish, oven

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