Water
Thick White Sauce
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Sauce Butter, Flour, Salt, Pepper, Water, Evaporated Milk Measuring Cups, Measuring Spoons
A Palatable Dessert
By: Maude M Jenkins
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Lemon, Sugar, Butter, Cornstarch, Water Measuring Cups, Measuring Spoons, Pot
Creamed Eggs
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Breakfast Egg, Butter, Flour, Salt, Pepper, Water Baking Pan, Measuring Cups, Measuring Spoons, Pot
Creamed Salmon and Tuna
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Main DishSeafood Salmon, Lemon Juice, Fat, Flour, Salt, Pepper, Evaporated Milk, Water Knife, Measuring Cups, Measuring Spoons
Scalloped Eggs
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Breakfast Egg, Butter, Flour, Salt, Pepper, Water Baking Pan, Measuring Cups, Measuring Spoons, Pot
Scalloped Fish
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Main DishSeafood Salmon, Lemon Juice, Fat, Flour, Salt, Pepper, Evaporated Milk, Water Knife, Measuring Cups, Measuring Spoons, Oven, Baking Pan
Stewed Dried Fruits
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Blackberry Mush
By: Mary J Cairl
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Blackberry, Water, Cornstarch Measuring Cups, Measuring Spoons, Pot
Creamed Chipped Beef
By: Evaporated Milk Association
Source: Alumnae Cookbook (1939-01-01)
MeatMain Dish Fat, Beef, Flour, Water, Evaporated Milk, Pepper, Toast Knife, Saucepan, Measuring Cups, Measuring Spoons
Gravy for Veal Birds
By: Evaporated Milk Association
Source: Alumnae Cookbook (1939-01-01)
Sauce Stock, Flour, Water, Evaporated Milk, Salt, Pepper Pot