Water
Cocoa III
Source: Practical Cookbook (1917-01-01)
Beverage Cocoa, Milk, Water, Sugar Stove, Egg Beater, Bowl, Measuring Cups, Measuring Spoons
Cocoa Shells
Source: Practical Cookbook (1917-01-01)
Beverage Cocoa, Water Pot, Stove, Measuring Cups, Measuring Spoons
Cracked Cocoa
Source: Practical Cookbook (1917-01-01)
Beverage Cocoa, Water Stove, Pot, Measuring Cups, Measuring Spoons
Cranberry Jelly
Source: Practical Cookbook (1917-01-01)
Sauce Cranberry, Sugar, Water Measuring Cups, Measuring Spoons, Stove, Sieve
Cranberry Sauce
Source: Practical Cookbook (1917-01-01)
Sauce Cranberry, Sugar, Water Measuring Cups, Measuring Spoons, Strainer, Pot, Stove
Glazed Apples
Source: Practical Cookbook (1917-01-01)
Dessert Apple, Sugar, Water, Lemon Knife, Teapot, Strainer, Measuring Cups, Measuring Spoons
Meat Fritters
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
Meat Meat, Flour, Butter, Egg White, Water Measuring Cups, Measuring Spoons, Bowl, Egg Beater, Frying Pan
Soft Icing Cake
By: Millie S Scott
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Sugar, Water, Egg Yolk, Egg White, Flour, Vanilla Extract Pot, Stove, Egg Beater, Baking Pan, Oven, Measuring Cups, Measuring Spoons
Stewed Figs
Source: Practical Cookbook (1917-01-01)
Dessert Fig, Water, Sugar, Lemon Juice Stove, Bowl, Double Boiler, Measuring Cups, Measuring Spoons
Stuffed Apples
Source: Practical Cookbook (1917-01-01)
Dessert Apple, Sugar, Water, Raisin, Nut Bowl, Baking Dish, Oven, Knife, Measuring Cups, Measuring Spoons