Water
Rhubarb Sauce
Source: Practical Cookbook (1917-01-01)
Sauce Rhubarb, Sugar, Water Measuring Cups, Measuring Spoons, Knife, Pot, Stove
Vegetable Soup No. 2
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
Soup Carrot, Onion, Turnip, Celery, Herb, Butter, Sugar, Water Measuring Spoons, Knife, Stove, Pot
Apple Sauce
Source: Practical Cookbook (1917-01-01)
Sauce Apple, Sugar, Water Measuring Cups, Measuring Spoons, Strainer, Pot
Baked Apples
Source: Practical Cookbook (1917-01-01)
Dessert Apple, Sugar, Water, Cinnamon Knife, Baking Dish, Oven, Measuring Cups, Measuring Spoons
Boiled Coffee
Source: Practical Cookbook (1917-01-01)
Beverage Water, Coffee, Egg Pot, Measuring Cups, Measuring Spoons
Chocolate
Source: Practical Cookbook (1917-01-01)
Beverage Chocolate, Milk, Water, Sugar Bowl, Stove, Pot, Egg Beater, Measuring Cups, Measuring Spoons