Water
Potato Soup V
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Potato, Butter, Onion, Water, Milk, Salt, Pepper Measuring Cups, Measuring Spoons, Saucepan, Pot, Sieve, Stove
Haricot Soup
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Bean, Milk, Water, Onion, Pepper, Salt Measuring Cups, Measuring Spoons, Saucepan, Pot, Sieve, Stove
Celery Soup II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Celery, Onion, Water, Milk, Egg Yolk, Pepper, Salt Measuring Cups, Measuring Spoons, Saucepan, Pot, Sieve, Stove, Egg Beater
Cabbage Soup
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Cabbage, Parsley, Butter, Onion, Milk, Water, Semolina, Salt, Pepper Measuring Cups, Measuring Spoons, Saucepan, Pot, Sieve, Stove
Artichoke or Turnip Soup
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Artichoke, Butter, Flour, Milk, Water, Salt, Pepper, Sugar Measuring Cups, Measuring Spoons, Saucepan, Pot, Sieve, Stove
Mutton Broth II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
SoupMeat Mutton, Barley, Turnip, Onion, Carrot, Parsley, Salt, Water Measuring Cups, Measuring Spoons, Knife, Saucepan, Pot, Stove
Mulligatawny Soup
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Dripping, Onion, Apple, Carrot, Turnip, Celery, Herb, Stock, Flour, Curry Powder, Curry Paste, Water, Salt Measuring Cups, Measuring Spoons, Pot, Stove, Sieve
Boiled Rice
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Grain Rice, Salt, Water Measuring Cups, Measuring Spoons, Pot, Strainer, Saucepan, Stove
To Make Fresh Stock
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Beef Melt , Water, Carrot, Turnip, Onion, Pepper, Clove, Salt Measuring Cups, Measuring Spoons, Knife, Pot, Stove