Water
Haricot Mutton
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Mutton, Water, Onion, Carrot, Turnip, Dripping, Flour, Pepper, Salt Measuring Cups, Measuring Spoons, Knife, Bowl, Frying Pan, Stove
Liver
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Liver, Water, Flour, Dripping, Pepper, Salt Measuring Cups, Measuring Spoons, Knife, Frying Pan, Stove
Irish Stew
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Mutton, Potato, Water, Onion, Flour, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Saucepan, Stove
To Clarify Fat
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
To Clarify Drippings
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Beef Stewed with Haricot Beans
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
MeatSoup Beef Brisket, Onion, Sugar, Dripping, Bean, Water, Flour, Pepper, Salt, Ginger Measuring Cups, Measuring Spoons, Pot, Knife, Stove
Beef Stewed with French Beans
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
MeatSoup Beef, Bean, Onion, Water, Vinegar, Flour, Sugar, Pepper, Salt Measuring Cups, Measuring Spoons, Pot, Knife, Stove
Beef Steak Pudding
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Beef, Suet, Flour, Water, Baking Powder, Salt, Pepper Measuring Cups, Measuring Spoons, Saucepan, Stove, Knife, Pot
Beef à la Mode
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Brisket, Water, Vinegar, Onion, Mustard Seed, Pepper, Ginger, Salt, Flour, Sugar, Liquid Browning Measuring Cups, Measuring Spoons, Stove, Oven, Saucepan