Water

By: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Sauce Sugar, Water, Egg-Shell Measuring Cups, Measuring Spoons, Stove, Pot

By: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Beverage Almond, Water Measuring Cups, Measuring Spoons, Saucepan, Stove

By: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Side Onion, Vinegar, Peppercorn, Salt, Water, Ginger Measuring Cups, Measuring Spoons, Peeler, Pot, Stove

By: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Side Vegetable, Flour, Water, Salad Oil, Salt, Egg White Measuring Cups, Measuring Spoons, Knife, Stove, Pot

By: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Side Onion, Water, Pepper, Salt Pot, Stove, Knife

By: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

SideGrain Rice, Salt, Water Measuring Cups, Measuring Spoons, Pot, Stove, Strainer, Saucepan

By: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Side Potato, Salt, Water Brush, Saucepan, Strainer

By: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Side Potato, Salt, Water Oven, Baking Sheet, Brush, Peeler

By: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Side Artichoke, Water, Salt, Lemon Juice Stove, Pot, Peeler

By: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Side Green Pea, Water, Salt, Sugar, Soda Stove, Pot