Vinegar

By: Harriet M Campbell

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Sauce Tomato, Onion, Green Pepper, Salt, Vinegar Knife, Pot, Measuring Cups, Measuring Spoons

By: Sarah Crowe

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Sauce Tomato, Green Pepper, Horseradish, Mustard Seed, Brown Sugar, Salt, Clove, Allspice, Cinnamon, Celery Seed, Nasturtium, Vinegar Measuring Cups, Measuring Spoons, Knife

By: Clemmie W McCloud

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Sauce Tomato, Salt, Mustard Seed, Nasturtium, Onion, Black Pepper, Red Pepper, Celery, Clove, Mace, Cinnamon, Sugar, Vinegar Knife, Measuring Cups, Measuring Spoons

By: Emma R Hoopes

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Side Egg, Salt, Mustard, Sugar, Oil, Vinegar, Red Pepper Measuring Spoons, Measuring Cups, Egg Beater, Pot

By: Margaret S Rodney

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Side Cucumber, Onion, Salt, Vinegar, Mustard Seed, Black Pepper, Oil, Celery Seed Measuring Cups, Measuring Spoons, Jar

By: E Allie Blakeley

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Side Cherry, Vinegar, Sugar, Clove Measuring Cups, Measuring Spoons

By: Mary Stirling

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1893-01-01)

Salad Tomato, Cucumber, Onion, Oil, Salt, Curry Powder, Vinegar Knife, Bowl

By: Mary Maxwell

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

SaladSide Chicken, Salt, Pepper, Celery, Egg Yolk, Olive Oil, Vinegar Bowl, Knife, Measuring Cups, Measuring Spoons

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Dessert Shortening, Sugar, Egg, Molass, Vinegar, Evaporated Milk, Flour, Baking Soda, Salt, Ginger, Cinnamon Oven, Egg Beater, Baking Sheet, Measuring Spoons, Measuring Cups, Sifter

By: Mary M O'Brien

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Meat Sheepshead, Carrot, Onion, Lemon, Bay Leaf, Parsley, Vinegar, Butter, Cream, Egg Yolk Measuring Spoons, Measuring Cups, Pot, Knife