Salt
To Make Fresh Stock
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Beef Melt , Water, Carrot, Turnip, Onion, Pepper, Clove, Salt Measuring Cups, Measuring Spoons, Knife, Pot, Stove
Another way of Making Fresh Stock
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Beef Shin, Turnip, Carrot, Onion, Celery, Salt, Pepper, Water Measuring Cups, Measuring Spoons, Knife, Pot, Stove
