salt

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert, Grain • avoirdupois • rice, evaporated milk, water, sugar, salt, nutmeg, lemon extract • pot, baking pan, measuring cups, measuring spoons, oven

by: Mary Hay • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Side • avoirdupois • almond, salt, butter • pie pan, oven

by: Mary Stirling • Girls' High and Normal School • Alumnae Cookbook (1893-01-01)

Salad • avoirdupois • tomato, cucumber, onion, oil, salt, curry powder, vinegar • knife, bowl

by: Eveline Fisher • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Main Dish, Meat • avoirdupois • beef, soda cracker, egg, salt, pepper • measuring cups, measuring spoons, knife, loaf pan

by: Mary Maxwell • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Salad, Side • avoirdupois • chicken, salt, pepper, celery, egg yolk, olive oil, vinegar • bowl, knife, measuring cups, measuring spoons

by: Susan Buckley • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Main Dish, Meat • avoirdupois • chicken, sweetbread, calves' brain, mushroom, cream, sherry, butter, nutmeg, salt, pepper • pot, saucepan

by: Frances M Carroll • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Seafood • avoirdupois • clam, egg, potato, butter, onion, salt, pepper, parsley • egg beater

by: Elizabeth W Dickson • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Main Dish, Meat • avoirdupois • veal, salt, cayenne pepper, garlic, corn meal, pepper • pot

by: Clarisse E Vallette • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Side • avoirdupois • steak, onion, parsley, salt, pepper, bacon • pot

by: Anna M Soumeillan • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Side • metric • kidney, water, butter, pepper, salt • skillet, knife

by: Lillie R O'Brien • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Seafood • avoirdupois • oyster, oyster liquor, cream, butter, flour, parsley, onion, nutmeg, salt, cayenne pepper, egg yolk, bread crumb • pot

by: Rachel N Thoburn • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Seafood • avoirdupois • oyster, butter, flour, mace, salt, cayenne pepper, water, lard • knife, rolling pin, baking pan

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • sugar, water, salt, butter, evaporated milk, vanilla • stove, measuring spoons, measuring cups, pot

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Breakfast, Grain • avoirdupois • water, evaporated milk, salt, rolled oat • stove, measuring spoons, measuring cups, pot

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • bitter chocolate, salt, vanilla, evaporated milk • stove, measuring spoons, measuring cups, pot