Salt
Perfection Salad
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Salad Gelatin, Water, Sugar, Lemon Juice, Salt, Celery, Cabbage, Carrot Measuring Cups, Measuring Spoons, Pot
Sour Cream Dressing
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Sauce Salt, Lemon Juice, Mustard, Evaporated Milk Measuring Cups, Measuring Spoons, Bowl
Sugar Biscuit
By: Evelyn S Rigler
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Milk, Flour, Sugar, Egg, Lard, Salt, Yeast, Nutmeg, Cinnamon, Lemon, Orange Measuring Cups, Measuring Spoons, Baking Tray, Pot, Egg Beater, Oven
Tomato Sauce
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Sauce Tomato Juice, Onion Juice, Butter, Flour, Salt, Sugar Measuring Cups, Measuring Spoons, Pot
Cottage Cheese and Carrot Salad
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Deviled Cheese Salad
By: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Salad Water, Evaporated Milk, Cheese, Mustard, Salt, Gelatin, Celery, Pimiento, Olive Pot, Measuring Cups, Measuring Spoons, Chop, Egg Beater
Chocolate Cream Pie
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Bitter Chocolate, Sugar, Flour, Salt, Water, Evaporated Milk, Egg Yolk, Vanilla Measuring Cups, Measuring Spoons, Oven, Egg Beater
Custard Pie II
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Sugar, Salt, Egg, Evaporated Milk, Water, Vanilla, Nutmeg Measuring Cups, Measuring Spoons, Egg Beater, Oven