Salt

Contributor: W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Soup Mutton, Bacon, Rice, Onion, Herb, Pepper, Salt, Water Measuring Cups, Pot, Knife, Stove

Contributor: W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Soup Vegetable, Dripping, Egg, Water, Salt, Pepper Pot, Stove, Knife, Sieve

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Celery, Water, Butter, Milk, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Pot, Stove

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side String Bean, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Pot, Stove

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Sauce Flour, Butter, Salt, Pepper, Water Bowl, Stove, Pot

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Sauce Milk, Flour, Butter, Salt, Pepper, Egg Yolk, Lemon Juice Stove, Bowl, Pot

Contributor: W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Side Potato, Flour, Milk, Yeast, Salt, Butter Masher, Rolling Pin, Oven

Contributor: W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

MeatSoup Beef, Carrot, Parsnip, Potato, Cabbage, Oatmeal, Salt, Pepper, Water Knife, Pot, Stove

Contributor: W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

SoupMeat Meat, Onion, Rice, Parsley, Herb, Salt, Pepper, Water Knife, Stove, Pot

Contributor: W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Soup Carrot, Parsnip, Potato, Butter, Flour, Mustard, Salt, Pepper, Egg Yolk, Water Knife, Pot, Stove, Egg Beater