Pepper
White Sauce (medium)
Source: Practical Cookbook (1917-01-01)
Sauce Milk, Flour, Butter, Salt, Pepper Stove, Bowl, Pot, Measuring Cups, Measuring Spoons
White Sauce (thin)
Stewed Sheep's Feet
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
MeatMain Dish Sheep Feet, Butter, Onion, Parsley, Pepper Knife, Pot, Stove, Frying Pan
Cream of Tomato Soup II
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Soup Tomato, Parsley, Thyme, Bay Leaf, Pepper, Clove, Onion, Sugar, Thin White Sauce Measuring Cups, Measuring Spoons, Sieve, Pot
Potato Onion Soup
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Soup Potato, Butter, Onion, Flour, Evaporated Milk, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Sieve, Pot
Scalloped Potatoes
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Side Potato, Butter, Flour, Salt, Pepper, Evaporated Milk, Water Baking Dish, Oven, Knife, Measuring Cups, Measuring Spoons
Spinach in Cream
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Side Spinach, Evaporated Milk, Salt, Pepper Sieve, Knife, Pot
Sweet Potato Puff
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Side Sweet Potato, Butter, Evaporated Milk, Salt, Pepper, Sugar Knife, Oven, Measuring Cups, Measuring Spoons, Baking Dish