Pepper

Mashed Turnips

Mashed Turnips

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Turnip, Water, Butter, Salt, Pepper Masher, Bowl, Knife, Pot, Stove, Measuring Cups, Measuring Spoons

Rice Stew

Rice Stew

Contributor: W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Soup Mutton, Bacon, Rice, Onion, Herb, Pepper, Salt, Water Measuring Cups, Pot, Knife, Stove

Soup Maigre

Soup Maigre

Contributor: W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Soup Vegetable, Dripping, Egg, Water, Salt, Pepper Pot, Stove, Knife, Sieve

Stewed Celery

Stewed Celery

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Celery, Water, Butter, Milk, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Pot, Stove

String Beans

String Beans

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side String Bean, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Pot, Stove

Drawn-butter Sauce

Drawn-butter Sauce

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Sauce Flour, Butter, Salt, Pepper, Water Bowl, Stove, Pot

Mock Hollandaise Sauce II

Mock Hollandaise Sauce II

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Sauce Milk, Flour, Butter, Salt, Pepper, Egg Yolk, Lemon Juice Stove, Bowl, Pot

Stew Soup No. 1

Stew Soup No. 1

Contributor: W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

MeatSoup Beef, Carrot, Parsnip, Potato, Cabbage, Oatmeal, Salt, Pepper, Water Knife, Pot, Stove

Stew Soup No. 2

Stew Soup No. 2

Contributor: W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

SoupMeat Meat, Onion, Rice, Parsley, Herb, Salt, Pepper, Water Knife, Stove, Pot

Vegetable Soup No. 1

Vegetable Soup No. 1

Contributor: W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Soup Carrot, Parsnip, Potato, Butter, Flour, Mustard, Salt, Pepper, Egg Yolk, Water Knife, Pot, Stove, Egg Beater