Pepper
Celery Soup II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Celery, Onion, Water, Milk, Egg Yolk, Pepper, Salt Measuring Cups, Measuring Spoons, Saucepan, Pot, Sieve, Stove, Egg Beater
Cabbage Soup
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Cabbage, Parsley, Butter, Onion, Milk, Water, Semolina, Salt, Pepper Measuring Cups, Measuring Spoons, Saucepan, Pot, Sieve, Stove
Artichoke or Turnip Soup
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Artichoke, Butter, Flour, Milk, Water, Salt, Pepper, Sugar Measuring Cups, Measuring Spoons, Saucepan, Pot, Sieve, Stove
Drop Dumplings
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Dripping, Egg, Flour, Nutmeg, Parsley, Salt, Pepper Measuring Cups, Measuring Spoons, Bowl, Egg Beater
Liver Soup
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Liquor, Liver, Egg, Dripping, Flour, Pepper, Salt Measuring Cups, Measuring Spoons, Saucepan, Knife, Pot, Stove
Kugel
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Dessert Green Pea, Bean, Beef Clod, Onion, Flour, Salt, Pepper, Egg, Suet, Brown Sugar, Currant, Raisin, Spice Measuring Cups, Measuring Spoons, Knife, Oven, Baking Dish
Julienne Soup
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Green Pea, Stock, Parsley, Mint, Salt, Pepper, Flour Measuring Cups, Measuring Spoons, Knife, Stove, Pot
To Make Fresh Stock
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Beef Melt , Water, Carrot, Turnip, Onion, Pepper, Clove, Salt Measuring Cups, Measuring Spoons, Knife, Pot, Stove
Another way of Making Fresh Stock
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Beef Shin, Turnip, Carrot, Onion, Celery, Salt, Pepper, Water Measuring Cups, Measuring Spoons, Knife, Pot, Stove