pepper

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Sauce • avoirdupois • butter, flour, salt, pepper, broth, evaporated milk • measuring cups, measuring spoons, pot

by: Kate M Dornan • Girls' High and Normal School • Alumnae Cookbook (1893-01-01)

Side • avoirdupois • tomato, bread crumb, pepper, salt, marjoram • oven

by: Leah Pinto • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Sauce • avoirdupois • milk, egg yolk, cornstarch, butter, salt, pepper • kettle

by: Mary Dilkes • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Side • avoirdupois • potato, salt, pepper, butter • oven, baking dish

by: Elsie M Beitler • Girls' High and Normal School • Alumnae Cookbook (1893-01-01)

Side • avoirdupois • potato, butter, egg, onion, cream, pepper, salt, parsley, marjoram • measuring cups, measuring spoons, pot

by: Josephine Johnson • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Side • avoirdupois • potato, egg, onion, milk, butter, parsley, pepper, salt • pot, measuring cups, measuring spoons, knife

by: Eveline Fisher • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Main Dish, Meat • avoirdupois • beef, soda cracker, egg, salt, pepper • measuring cups, measuring spoons, knife, loaf pan

by: Mary Maxwell • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Salad, Side • avoirdupois • chicken, salt, pepper, celery, egg yolk, olive oil, vinegar • bowl, knife, measuring cups, measuring spoons

by: Susan Buckley • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Main Dish, Meat • avoirdupois • chicken, sweetbread, calves' brain, mushroom, cream, sherry, butter, nutmeg, salt, pepper • pot, saucepan

by: Frances M Carroll • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Seafood • avoirdupois • clam, egg, potato, butter, onion, salt, pepper, parsley • egg beater

by: Elizabeth W Dickson • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Main Dish, Meat • avoirdupois • veal, salt, cayenne pepper, garlic, corn meal, pepper • pot

by: Clarisse E Vallette • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Side • avoirdupois • steak, onion, parsley, salt, pepper, bacon • pot

by: Anna M Soumeillan • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Side • metric • kidney, water, butter, pepper, salt • skillet, knife

by: Miss Elizabeth McCandless • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Seafood • avoirdupois • salmon, milk, butter, flour, egg, pepper, salt, celery seed • oven, baking sheet, measuring spoons, measuring cups, egg beater

by: Miss Kate H Bunting • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Soup, Meat • avoirdupois • calf, potato, herb, onion, clove, marjoram, summer savory, thyme, salt, pepper, veal, flour • knife, pot