Brown Stewed Fish For Salmon and Other Rich Fish
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Seafood • avoirdupois • herring, porter, onion, ginger, nutmeg, allspice, clove, pepper, salt, lemon, vinegar, treacle • measuring cups, measuring spoons, pot, stove
Soles Stewed With Tomatoes
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Seafood • avoirdupois • sole, onion, oil, tomato, lemon, pepper, salt, cayenne pepper, nutmeg • measuring cups, measuring spoons, knife, saucepan, stove, sieve
Sole au Gratin
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Seafood • avoirdupois • sole, shallot, mushroom, parsley, lemon, butter, bread, salt, pepper • measuring cups, measuring spoons, knife, oven, baking dish
Sole à la Maître d’Hôtel
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Seafood • avoirdupois • sole, butter, flour, lemon, salt, pepper, parsley, water, cream • measuring cups, measuring spoons, knife, saucepan, oven, baking pan
Soused Herrings
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Seafood • avoirdupois • herring, vinegar, bay leaf, pepper, salt, clove • measuring cups, measuring spoons, knife, pie pan, oven
Baked Plaice and Tomatoes
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Seafood • avoirdupois • ice, onion, tomato, oil, potato, pepper, salt, lemon, parsley • measuring cups, measuring spoons, knife, teapot, stove
Baked Haddock
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Seafood • avoirdupois • haddock, bread crumb, parsley, herb, egg, butter, pepper, salt • measuring cups, measuring spoons, knife, oven, baking pan
Savoury Cod
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Seafood • avoirdupois • cod, vinegar, flour, parsley, salt, pepper, butter, egg • measuring cups, measuring spoons, knife, bowl, pot, stove
Anchovy Butter
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Side • avoirdupois • anchovy, egg, butter, pepper • measuring cups, sieve
To Fry Fish
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Seafood • avoirdupois • flour, egg, pepper, salt, oil • knife, egg beater, frying pan
To Broil Fish
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Seafood • avoirdupois • fish, flour, parsley, pepper, salt, butter, salad oil, tarragon vinegar • knife, gridiron, oven
To Bake Fish
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Seafood • avoirdupois • fish, oil, butter, pepper, salt, parsley, liquor • baking tray, oven, knife
Vegetable Soup
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Soup • avoirdupois • water, carrot, turnip, potato, onion, celery, herb, dripping, flour, mustard, salt, pepper • measuring cups, measuring spoons, knife, stove, pot, saucepan
Spinach Soup
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Soup • avoirdupois • spinach, water, salt, pepper, flour • measuring cups, measuring spoons, knife, stove, pot, sieve, saucepan
Pea Soup II
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Soup • avoirdupois • split pea, onion, carrot, turnip, celery, water, salt, pepper • measuring cups, measuring spoons, knife, stove, pot, sieve, saucepan