Milk
Edge Hill Cake
By: Ella P Macaulay
Source: Alumnae Cookbook (1877-01-01)
Dessert Sugar, Butter, Egg, Milk, Flour, Baking Powder, Vanilla, Egg White, Water Measuring Cups, Measuring Spoons, Bowl, Pot, Stove
Stewed Celery
Source: Practical Cookbook (1917-01-01)
Side Celery, Water, Butter, Milk, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Pot, Stove
Mock Hollandaise Sauce II
Potato Cake
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
Side Potato, Flour, Milk, Yeast, Salt, Butter Masher, Rolling Pin, Oven
White Sauce (medium)
Source: Practical Cookbook (1917-01-01)
Sauce Milk, Flour, Butter, Salt, Pepper Stove, Bowl, Pot, Measuring Cups, Measuring Spoons
White Sauce (thin)
Chocolate
Source: Practical Cookbook (1917-01-01)
Beverage Chocolate, Milk, Water, Sugar Bowl, Stove, Pot, Egg Beater, Measuring Cups, Measuring Spoons
Cocoa III
Source: Practical Cookbook (1917-01-01)
Beverage Cocoa, Milk, Water, Sugar Stove, Egg Beater, Bowl, Measuring Cups, Measuring Spoons