Milk
Baked-Bean Soup
Source: Practical Cookbook (1917-01-01)
SoupSide Bean, Water, Milk, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Knife, Pot, Stove, Strainer, Baking Pan
Buckwheat Muffins
By: Bertina a Leete, Edith Church
Source: Practical Cookbook (1918-01-01)
Bread Sugar, Egg, Butter, Milk, Buckwheat Flour, Bread Flour, Baking Powder, Molass, Sour Milk Measuring Cups, Measuring Spoons, Oven, Bowl
Corn Chowder II
Oatmeal Muffins
By: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes , Ten Lessons On Food Conservation (1918-01-01)
Bread Milk, Rolled Oat, Egg, Shortening, Flour, Sugar, Salt, Baking Powder Measuring Cups, Measuring Spoons, Pot, Stove, Oven
Split-Pea Soup
Source: Practical Cookbook (1917-01-01)
SoupSide Pea, Water, Milk, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Sieve, Pot, Knife, Baking Pan
Third Bread
By: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
Bread White Flour, Rye Flour, Corn Meal, Milk, Salt, Sugar, Yeast, Water Measuring Cups, Measuring Spoons, Bowl, Oven
Vegetable Chowder
Celery Soup
Source: Practical Cookbook (1917-01-01)
Soup Celery, Water, Milk, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Knife, Pot, Stove
Green-Pea Soup
Source: Practical Cookbook (1917-01-01)
Soup Pea, Water, Milk, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Stove, Knife