Milk
Dumplings (Spaetzle)
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Side Milk, Egg, Flour, Salt Measuring Cups, Measuring Spoons, Stove, Pot, Egg Beater
Salsify or Vegetable Oyster Soup
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Soup Salsify, Water, Butter, Milk, Vinegar, Salt, Pepper Measuring Cups, Measuring Spoons, Stove, Pot, Knife
Chicken Noodle Soup II
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Soup Corn, Egg, Water, Butter, Milk, Salt, Flour, Parsley Measuring Cups, Measuring Spoons, Stove, Pot, Knife
Beef Soup with Dumplings
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Soup Soup Bone, Flour, Beef, Water, Egg, Salt, Milk, Pepper Measuring Cups, Measuring Spoons, Stove, Pot
Corn Chowder IV
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Soup Bacon, Potato, Tomato, Onion, Celery, Milk, Pepper, Salt, Corn Measuring Cups, Measuring Spoons, Knife, Stove, Pot
Potato Soup (Gruumbier Suupe)
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Soup Potato, Milk, Onion, Egg, Flour, Salt, Pepper, Butter, Parsley Measuring Cups, Measuring Spoons, Knife, Stove, Pot
Egg Sauce II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Egg, Butter, Milk, Pepper, Salt Measuring Cups, Measuring Spoons, Stove, Pot
Cheap Sauce for Boiled Fish
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Flour, Milk, Liquor, Parsley, Salt Measuring Cups, Measuring Spoons, Stove, Pot
Tuna Casserole
By: Mrs Lyle Garrett
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Seafood Noodle, Worcestershire Sauce, Onion, Tabasco Sauce, Celery, Tuna, Pimiento, Butter, Flour, Parsley, Salt, Olive, Mustard, Cheese, Milk, Bread Crumb Measuring Cups, Measuring Spoons, Knife, Stove, Pot, Oven
Swedish Cold Salmon
By: Mrs a H Lofgren
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Seafood Salmon, Sugar, Spice, Lemon Juice, Salt, Egg Yolk, Butter, Mustard, Flour, Salad Dressing, Milk, Whipped Cream Measuring Cups, Measuring Spoons, Knife, Stove, Pot