Flour
Edge Hill Cake
By: Ella P Macaulay
Source: Alumnae Cookbook (1877-01-01)
Dessert Sugar, Butter, Egg, Milk, Flour, Baking Powder, Vanilla, Egg White, Water Measuring Cups, Measuring Spoons, Bowl, Pot, Stove
Layer Sponge Cake
By: Jennie Macauley
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Egg, Sugar, Flour, Baking Powder, Water, Rose Water Measuring Cups, Measuring Spoons, Egg Beater, Oven
Boiled Sponge Cake
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Egg Yolk, Egg White, Sugar, Water, Flour Measuring Cups, Measuring Spoons, Egg Beater, Bowl, Sifter, Oven
Mock Hollandaise Sauce II
Potato Cake
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
Side Potato, Flour, Milk, Yeast, Salt, Butter Masher, Rolling Pin, Oven
Sponge Ginger Cake
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Sugar, Molass, Butter, Egg, Sour Milk, Flour, Soda, Ginger Measuring Cups, Measuring Spoons, Oven
White Sauce (medium)
Source: Practical Cookbook (1917-01-01)
Sauce Milk, Flour, Butter, Salt, Pepper Stove, Bowl, Pot, Measuring Cups, Measuring Spoons