Flour
Beef Steak Pie
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Steak, Flour, Dripping, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Saucepan, Pie Pan, Bowl, Rolling Pin, Egg Beater, Oven
Beef à la Mode
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Brisket, Water, Vinegar, Onion, Mustard Seed, Pepper, Ginger, Salt, Flour, Sugar, Liquid Browning Measuring Cups, Measuring Spoons, Stove, Oven, Saucepan
To Roast Meat
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
To Bake Meat
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Halibut Crême
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Cooked Fish, Butter, Flour, Milk, Cheese, Pepper, Salt, Nutmeg Measuring Cups, Measuring Spoons, Knife, Saucepan, Stove, Oven
Lemon Sauce II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Flour, Egg, Water, Lemon Measuring Cups, Measuring Spoons, Bowl, Stove, Pot
Melted Butter
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Butter, Flour, Water Measuring Cups, Measuring Spoons, Saucepan, Stove
Curried Fish
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Cooked Fish, Apple, Butter, Onion, Water, Curry Powder, Flour, Lemon Juice, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Pot, Stove
White Stewed Fish with Balls
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Fish, Onion, Oil, Water, Nutmeg, Ginger, Pepper, Salt, Saffron, Lemon, Flour, Egg, Cod Liver, Parsley, Bread Crumb Measuring Cups, Measuring Spoons, Pot, Stove, Knife
Sole à la Maître d’Hôtel
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Sole, Butter, Flour, Lemon, Salt, Pepper, Parsley, Water, Cream Measuring Cups, Measuring Spoons, Knife, Saucepan, Oven, Baking Pan