Flour
Liver Noodles (Leberknoedel)
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Meat Egg, Liver, Flour, Onion, Butter, Clove, Salt, Pepper, Marjoram Measuring Cups, Measuring Spoons, Pot, Stove, Egg Beater
Dutch Meat Rolls (Boova Shenkel)
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Meat Beef, Milk, Potato, Egg, Butter, Flour, Parsley, Baking Powder, Onion, Shortening, Salt Measuring Cups, Measuring Spoons, Pot, Stove, Rolling Pin
Schnitz Un Knepp
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Meat Ham, Apple, Flour, Egg, Pepper, Milk, Baking Powder, Salt, Shortening Measuring Cups, Measuring Spoons, Pot, Stove, Sifter
Dumplings (Spaetzle)
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Side Milk, Egg, Flour, Salt Measuring Cups, Measuring Spoons, Stove, Pot, Egg Beater
Egg Noodles
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Bread Egg, Salt, Flour Measuring Cups, Measuring Spoons, Knife, Rolling Pin
Chicken Noodle Soup II
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Soup Corn, Egg, Water, Butter, Milk, Salt, Flour, Parsley Measuring Cups, Measuring Spoons, Stove, Pot, Knife
Beef Soup with Dumplings
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Soup Soup Bone, Flour, Beef, Water, Egg, Salt, Milk, Pepper Measuring Cups, Measuring Spoons, Stove, Pot
Potato Soup (Gruumbier Suupe)
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Soup Potato, Milk, Onion, Egg, Flour, Salt, Pepper, Butter, Parsley Measuring Cups, Measuring Spoons, Knife, Stove, Pot
Apple Fritters II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Dessert Apple, Brandy, Loaf Sugar, Flour, Salad Oil, Salt, Water, Egg White Measuring Cups, Measuring Spoons, Knife, Stove, Pot