By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Fat, Water Saucepan, Stove, Strainer
By: United States Bureau of Home Nutrition and Home Economics
Source: Whole-wheat (Graham) Flour Recipes (1940-01-01)
Bread Egg, Baking Powder, Salt, Water, Raisin, Brown Sugar, Fat, Whole Wheat Flour Measuring Spoons, Measuring Cups, Bowl, Oven, Loaf Pan
Bread Water, Salt, Fat, Whole Wheat Flour, Yeast, Brown Sugar Measuring Spoons, Measuring Cups, Bowl, Oven
Bread Whole Wheat Flour, White Flour, Baking Powder, Salt, Sugar, Egg, Water, Fat Measuring Spoons, Measuring Cups, Bowl, Griddle
Bread Whole Wheat Flour, Baking Powder, Salt, Sugar, Egg, Water, Fat Measuring Spoons, Measuring Cups, Bowl, Griddle
Bread Whole Wheat Flour, White Flour, Baking Powder, Salt, Sugar, Egg, Water, Fat Measuring Spoons, Measuring Cups, Bowl, Muffin Pan, Oven
Bread Whole Wheat Flour, Egg, Baking Powder, Water, Salt, Sugar, Fat Measuring Spoons, Measuring Cups, Bowl, Muffin Pan, Oven
Bread Whole Wheat Flour, Fat, White Flour, Water, Baking Powder, Salt Measuring Spoons, Measuring Cups, Bowl, Rolling Pin, Baking Pan, Oven
Bread Whole Wheat Flour, Water, Baking Powder, Salt, Fat Measuring Spoons, Measuring Cups, Bowl, Rolling Pin, Baking Pan, Oven
