Egg
Salmon Loaf
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
SeafoodMain Dish Salmon, Bread Crumb, Evaporated Milk, Salt, Egg, Pepper, Lemon Juice, Onion Baking Pan, Measuring Cups, Measuring Spoons, Oven
Scalloped Eggs
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Breakfast Egg, Butter, Flour, Salt, Pepper, Water Baking Pan, Measuring Cups, Measuring Spoons, Pot
Meat Loaf II
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
MeatMain Dish Veal, Pork, Beef, Onion, Carrot, Salt, Pepper, Egg, Bread Crumb, Evaporated Milk, Salt Pork Measuring Cups, Measuring Spoons, Food Processor, Baking Pan, Oven
Scrambled Eggs II
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Breakfast Egg, Evaporated Milk, Salt, Pepper, Fat Egg Beater, Measuring Cups, Measuring Spoons, Pan
Cherry Pudding
By: Matilda C Barns
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Side Potato, Salt, Cherry, Sugar, Butter, Egg, Brandy Pot, Knife
Graham Gems
By: Lidie Bower
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1893-01-01)
DessertGrain Milk, Flour, Egg, Salt Baking Pan, Measuring Spoons, Measuring Cups
Milton Muffins
By: Mary a Campbell
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
DessertGrain Egg, Milk, Flour, Salt Measuring Cups, Measuring Spoons, Egg Beater, Baking Pan
Muffins II
By: Kate C Mullin
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
DessertGrain Milk, Egg, Butter, Baking Powder, Salt Baking Pan
Plum Pudding
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Bread Crumb, Flour, Sugar, Salt, Egg, Milk, Cinnamon, Nutmeg, Beef Suet, Raisin, Currant, Citron Measuring Cups, Measuring Spoons, Baking Pan, Steamer