Egg
Salmon Salad
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Salad Salmon, Celery, Pickle, Egg, Cooked Salad Dressing, Lettuce Measuring Spoons, Measuring Cups, Knife, Fork
Scotch Cakes
By: Ida Dwier
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
DessertBread Flour, Sugar, Butter, Egg, Cinnamon Rolling Pin, Measuring Cups, Measuring Spoons, Oven
Soft Gingerbread
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
DessertBread Sugar, Shortening, Molass, Milk, Egg, Ginger, Cinnamon, Soda, Flour Muffin Pan, Measuring Cups, Measuring Spoons, Oven
Sugar Biscuit
By: Evelyn S Rigler
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Milk, Flour, Sugar, Egg, Lard, Salt, Yeast, Nutmeg, Cinnamon, Lemon, Orange Measuring Cups, Measuring Spoons, Baking Tray, Pot, Egg Beater, Oven
French Tapioca
By: Mary C Morris
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Tapioca, Milk, Water, Sugar, Egg, Vanilla Measuring Cups, Measuring Spoons, Bowl, Pot, Egg Beater, Baking Dish
Frozen Charlotte Russe
By: Lucy R McElroy
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Gelatine, Water, Egg, Milk, Sugar, Brandy, Vanilla Measuring Cups, Measuring Spoons, Bowl, Refrigerator
Mrs L's Lemon Butter
By: E Terese Dickes
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Lemon, Egg, Sugar, Butter Measuring Cups, Measuring Spoons, Egg Beater, Pot
Frozen Custard
By: Lizzie Settle
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Cream, Milk, Egg, Sugar, Vanilla Bean Measuring Cups, Measuring Spoons, Knife, Pot, Egg Beater, Sieve
Custard Pie II
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Sugar, Salt, Egg, Evaporated Milk, Water, Vanilla, Nutmeg Measuring Cups, Measuring Spoons, Egg Beater, Oven
Lemon Cream Pie
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Flour, Sugar, Salt, Water, Evaporated Milk, Egg, Egg Yolk, Lemon Rind, Lemon Juice Measuring Cups, Measuring Spoons, Egg Beater, Pot, Oven