Egg
Spinach Filling For Noodles
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Side Spinach, Bread Crumb, Egg, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Stove, Pot
Egg Noodles
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Bread Egg, Salt, Flour Measuring Cups, Measuring Spoons, Knife, Rolling Pin
Chicken Noodle Soup II
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Soup Corn, Egg, Water, Butter, Milk, Salt, Flour, Parsley Measuring Cups, Measuring Spoons, Stove, Pot, Knife
Beef Soup with Dumplings
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Soup Soup Bone, Flour, Beef, Water, Egg, Salt, Milk, Pepper Measuring Cups, Measuring Spoons, Stove, Pot
Potato Soup (Gruumbier Suupe)
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Soup Potato, Milk, Onion, Egg, Flour, Salt, Pepper, Butter, Parsley Measuring Cups, Measuring Spoons, Knife, Stove, Pot
Chicken Corn Soup
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Soup Chicken, Celery, Water, Onion, Corn, Egg, Salt, Pepper, Rivel Measuring Cups, Measuring Spoons, Knife, Stove, Pot
Almond Pudding
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Dessert Egg, Sugar, Almond Measuring Cups, Measuring Spoons, Egg Beater, Baking Dish, Oven
Lemon Sauce III
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Flour, Egg, Water, Lemon Measuring Cups, Measuring Spoons, Stove, Pot
Egg Sauce II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Egg, Butter, Milk, Pepper, Salt Measuring Cups, Measuring Spoons, Stove, Pot