Cornstarch
French Custard
By: Cornelia W Elmes
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Milk, Egg, Sugar, Cornstarch, Vanilla Measuring Cups, Measuring Spoons, Oven, Egg Beater
Snow Pudding
By: Nellie I Morris
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Milk, Cornstarch, Egg, Sugar Measuring Cups, Measuring Spoons, Pot, Egg Beater
A Palatable Dessert
By: Maude M Jenkins
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Lemon, Sugar, Butter, Cornstarch, Water Measuring Cups, Measuring Spoons, Pot
Blackberry Mush
By: Mary J Cairl
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Blackberry, Water, Cornstarch Measuring Cups, Measuring Spoons, Pot
Plum Sauce
By: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
SauceDessert Plum, Cornstarch, Water Pot, Measuring Cups, Measuring Spoons
Chocolate Pudding
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Cornstarch, Sugar, Salt, Cocoa, Water, Evaporated Milk, Vanilla Measuring Cups, Measuring Spoons, Pot
Cornstarch Pudding
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1932-01-01)
Dessert Cornstarch, Sugar, Salt, Evaporated Milk, Vanilla, Water Measuring Cups, Measuring Spoons, Pot
Cream Dressing
By: Leah Pinto
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Sauce Milk, Egg Yolk, Cornstarch, Butter, Salt, Pepper Kettle
Creamed Oysters
By: Ellen L Kenney
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Seafood Oyster, Cream, Milk, Butter, Salt, Pepper, Flour, Cornstarch Pot, Measuring Spoons, Measuring Cups
Lemon Sauce
By: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
DessertSauce Cornstarch, Sugar, Lemon, Water, Butter, Salt Measuring Spoons, Measuring Cups, Saucepan