Butter
Hartford Tea Cake
By: Mattie a Cairl
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Flour, Sugar, Butter, Milk, Egg, Brandy, Raisin, Currant, Citron, Spice, Baking Powder Measuring Cups, Measuring Spoons, Egg Beater
Long Island Cake
By: Henrietta Thomas
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Bread Butter, Sugar, Flour, Egg, Milk, Baking Powder, Raisin Measuring Cups, Measuring Spoons
Old-Fashioned Duten Cake
By: Laura G Fagen
Source: Alumnae Cookbook (1891-01-01)
Dessert Flour, Water, Sugar, Lard, Yeast, Salt, Butter, Nutmeg, Egg, Raisin Measuring Cups, Measuring Spoons, Bowl, Grater, Baking Pan
Oyster Stew
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Soup Evaporated Milk, Water, Onion, Celery, Parsley, Cracker Crumb, Oyster, Butter, Salt, Paprika Measuring Cups, Measuring Spoons, Pot
Stock Grange Cake
By: Jane Campbell
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Milk, Sugar, Flour, Currant, Butter, Nutmeg, Cinnamon, Baking Powder Measuring Cups, Measuring Spoons, Oven
Butter Cakes
By: Sophie Marcus
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
DessertBread Butter, Sugar, Flour, Vanilla Extract, Lemon, Egg, Milk, Baking Powder Measuring Cups, Measuring Spoons, Oven, Baking Dish
Cream of Carrot Soup
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Soup Onion, Butter, Bread Crumb, Water, Salt, Pepper, Carrot, Evaporated Milk Measuring Cups, Measuring Spoons, Knife, Pot, Grater
Egg Sauce
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Sauce Butter, Flour, Water, Evaporated Milk, Egg Yolk, Lemon Juice Measuring Cups, Measuring Spoons, Egg Beater, Pot
Fruit Candy
By: E S Tait
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Sugar, Water, Vinegar, Butter Measuring Cups, Measuring Spoons, Pot, Baking Pan
Horseradish Sauce
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Sauce Butter, Flour, Water, Salt, Horseradish Measuring Cups, Measuring Spoons, Pot