butter

by: M Faith McAuley • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • evaporated milk, water, egg white, sugar, butter, salt, vanilla, bread crumb, plum • measuring cups, measuring spoons, egg beater, oven, knife

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • apple, sugar, cinnamon, bread crumb, water, butter • baking pan, oven, knife

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert, Bread • avoirdupois • evaporated milk, water, bread, sugar, butter, egg, salt, vanilla, nutmeg, raisin • knife, measuring cups, measuring spoons, baking pan

by: Leah Pinto • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Sauce • avoirdupois • milk, egg yolk, cornstarch, butter, salt, pepper • kettle

by: Mary Dilkes • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Side • avoirdupois • potato, salt, pepper, butter • oven, baking dish

by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)

Sauce, Dessert • avoirdupois • butter, sugar, evaporated milk, vanilla • egg beater, measuring cups, measuring spoons

by: Elsie M Beitler • Girls' High and Normal School • Alumnae Cookbook (1893-01-01)

Side • avoirdupois • potato, butter, egg, onion, cream, pepper, salt, parsley, marjoram • measuring cups, measuring spoons, pot

by: Josephine Johnson • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Side • avoirdupois • potato, egg, onion, milk, butter, parsley, pepper, salt • pot, measuring cups, measuring spoons, knife

by: Mary Hay • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Side • avoirdupois • almond, salt, butter • pie pan, oven

by: Susan Buckley • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Main Dish, Meat • avoirdupois • chicken, sweetbread, calves' brain, mushroom, cream, sherry, butter, nutmeg, salt, pepper • pot, saucepan

by: Frances M Carroll • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Seafood • avoirdupois • clam, egg, potato, butter, onion, salt, pepper, parsley • egg beater

by: Anna M Soumeillan • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Side • metric • kidney, water, butter, pepper, salt • skillet, knife

by: Lillie R O'Brien • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Seafood • avoirdupois • oyster, oyster liquor, cream, butter, flour, parsley, onion, nutmeg, salt, cayenne pepper, egg yolk, bread crumb • pot

by: Rachel N Thoburn • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Seafood • avoirdupois • oyster, butter, flour, mace, salt, cayenne pepper, water, lard • knife, rolling pin, baking pan

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • sugar, water, salt, butter, evaporated milk, vanilla • stove, measuring spoons, measuring cups, pot