Stove
Stewed Sheep's Feet
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
MeatMain Dish Sheep Feet, Butter, Onion, Parsley, Pepper Knife, Pot, Stove, Frying Pan
Stuffed Prunes
Source: Practical Cookbook (1917-01-01)
Dessert Prune, Walnut Stove, Bowl, Knife, Measuring Cups, Measuring Spoons
Tea
Source: Practical Cookbook (1917-01-01)
Beverage Water, Tea Teapot, Stove, Measuring Cups, Measuring Spoons
Caramel Fudge Frosting
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Sugar, Water, Salt, Butter, Evaporated Milk, Vanilla Stove, Measuring Spoons, Measuring Cups, Pot
Cereal Cooked In Milk
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
BreakfastGrain Water, Evaporated Milk, Salt, Rolled Oat Stove, Measuring Spoons, Measuring Cups, Pot
Chocolate Frosting
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Bitter Chocolate, Salt, Vanilla, Evaporated Milk Stove, Measuring Spoons, Measuring Cups, Pot