Stove
Potato Soup (Gruumbier Suupe)
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Soup Potato, Milk, Onion, Egg, Flour, Salt, Pepper, Butter, Parsley Measuring Cups, Measuring Spoons, Knife, Stove, Pot
Chicken Corn Soup
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Soup Chicken, Celery, Water, Onion, Corn, Egg, Salt, Pepper, Rivel Measuring Cups, Measuring Spoons, Knife, Stove, Pot
Apple Fritters II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Dessert Apple, Brandy, Loaf Sugar, Flour, Salad Oil, Salt, Water, Egg White Measuring Cups, Measuring Spoons, Knife, Stove, Pot
Piquant or Sharp Sauce
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Vinegar, Liquor, Dripping, Flour, Shallot, Pickle, Pepper, Salt Measuring Cups, Measuring Spoons, Stove, Pot
Onion Sauce
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Onion, Liquor, Flour, Dripping, Pepper, Salt Measuring Cups, Measuring Spoons, Stove, Pot, Knife
Mint Sauce
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Mint, Brown Sugar, Vinegar Measuring Cups, Measuring Spoons, Stove, Pot, Knife
Melted Butter II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Butter, Flour, Water Measuring Cups, Measuring Spoons, Stove, Pot
Lemon Sauce III
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Flour, Egg, Water, Lemon Measuring Cups, Measuring Spoons, Stove, Pot
Jam or Marmalade Sauce
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Water, Sugar, Marmalade, Lemon Juice Measuring Cups, Measuring Spoons, Stove, Pot
German Sauce
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Egg Yolk, Brandy, Sugar Measuring Cups, Measuring Spoons, Stove, Pot